Gourmet
​Key Condiments that Make Sichuan Cuisine Authentic

Chinese prickly ash: Chinese prickly ash (or pepper for short) and pepper powder are a key condiment for Sichuan cuisine and play major roles for numbing-spicy,...

The Land of Snacks

Snack is an image of Chengdu, attracting visitors from far and wide. Chengdu is home to great variety of snacks, including both time honored brands such as Long...

The Fragrance of Fruits: The Map of Picking Fruit in Chengdu

With cherries in spring, grapes in summer, sweet pomeloes in autumn, tangerines in winter and many other fruits, we can say Chengdu is a land of fragrant fruits...

Eat and Stroll: Chengdu Food Streets

The only thing you need to do at food streets is just eating to your heart content.

Classic Dishes of Chengdu: Five Must-try Authentic Sichuan Dishes

Five Must-try Authentic Sichuan Dishes

A Bite of Sichuan Cuisine: Chengdu Eating Style (Part1)

The Land of Chili PepperIt was not until more than 300 years ago that Sichuan people began to eat chili pepper. Taking China as a whole, chili pepper existed ju...

A Bite of Sichuan Cuisine: Chengdu Eating Style (Part 2)

One Hundred Dishes, One Hundred FlavorsPlentiful harvests of the fertile Land of Abundance have endowed Sichuan cuisine with not only rich base food, but also g...

The 2nd Best Foreign Restaurants in Chengdu Are Unveiled

TASTY & FUN 2016 TOP 20 Best Foreign Restaurants in Chengdu Announced