Got It | The most indispensable delicacy in winter
release time：January 5th,2018
Today's Chinese class are going to talk about winter delicacy in Sichuan. Let's check out!
Sichuan bacon is a meat product prepared from cured pork. It is first cured using large quantities of salt and Chinese pepper. Fresh bacon may then be dried for weeks or months in cold air, or it may be smoked for one or two months. People usually boil the bacon and slice it for eating.
Example: Bacon is one of the most indispensable course of Chinese New Year dinner.
Sichuan sausage is usually spicy. Common seasonings in Sichuan sausage are ground chili, ground Sichuan pepper, salt, sugar and so on. You could change the seasonings and specifying meat with fat to lean meat ratio according to your dietary likings. It also need to be dried for weeks or months in cold air. The simplest way to eat sausage is to steam it and slice it.
Example: When you see people making the sausage, you would know that winter is really coming.