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Classic Dishes of Chengdu: Five Must-try Authentic Sichuan Dishes
Twice Cooked Pork Silices
Essential ingredient: Pork hind leg or pork belly
A Bite of Sichuan Cuisine: Chengdu Eating Style （Part1）
The Land of Chili Pepper It was not until more than 300 years ago that Sichuan people began to eat chili pepper.
A Bite of Sichuan Cuisine: Chengdu Eating Style （Part 2）
Plentiful harvests of the fertile Land of Abundance have endowed Sichuan cuisine with not only rich base food, but also great variety of ingredients and seasoning...
The 2nd Best Foreign Restaurants in Chengdu Are Unveiled
TASTY &amp;amp;amp; FUN 2016 TOP 20 Best Foreign Restaurants in Chengdu Announced