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Summer Drinks to Keep You Cool
This summer, instead of turning up that air conditioner, you can cool your body from the inside out with some refreshing summer drinks.Melon Puree This is a ...
Key Condiments that Make Sichuan Cuisine Authentic
Chinese prickly ash (or pepper for short) and pepper powder are a key condiment for Sichuan cuisine and play major roles for numbing-spicy...
The Land of Snacks
Snack is an image of Chengdu, attracting visitors from far and wide.
The Fragrance of Fruits: The Map of Picking Fruit in Chengdu
With cherries in spring, grapes in summer, sweet pomeloes in autumn, tangerines in winter and many other fruits, we can say Chengdu is a land of fragrant fruits...
Eat and Stroll: Chengdu Food Streets
The only thing you need to do at food streets is just eating to your heart content.
Classic Dishes of Chengdu: Five Must-try Authentic Sichuan Dishes
Twice Cooked Pork Silices
Essential ingredient: Pork hind leg or pork belly
A Bite of Sichuan Cuisine: Chengdu Eating Style （Part1）
The Land of Chili Pepper It was not until more than 300 years ago that Sichuan people began to eat chili pepper.
A Bite of Sichuan Cuisine: Chengdu Eating Style （Part 2）
Plentiful harvests of the fertile Land of Abundance have endowed Sichuan cuisine with not only rich base food, but also great variety of ingredients and seasoning...